Humus (A la Adam) |
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Adam Elias |
| Ingredients: |
Chick Peas (16 Oz) Juice of 3 Lemons Garlic Clove 1/2 Tsp. Salt 6 Tbs. Sesame Paste Water |
| Drain chickpeas, put in blender. Add lemon juice, salt and enough water to almost cover. Blend until smooth. Put in bowl, add paste and stir until beige color. To serve, top with olive oil. |