White Clam Sauce |
|---|
Uncle Jerry Quag's |
| Ingredients: |
1 Doz. Lg. Clams (Steam until open); 3 or more Garlic Cloves (Chopped) 3/4 cups Olive Oil 1 cup Butter 1/2 cup Parsley (Chopped) 1 Tsp. Basil 1 Tsp. Oregano Black pepper and dash of Crushed Red Pepper |
| Drain clams and reserve liquid. Chop clams coarsely. Sauté garlic in oil and butter 5 minutes. (do not burn) Add all ingredients. Simmer 20 minutes. Stir occasionally. Serve over pasta |