Mandell Bread
Aunt Molly's Biscotti
Ingredients:
4 Eggs 3/4 Cup Oil 1 Cup Sugar 3 1/4 Cups Flour 3 1/2 Tsp. Baking Powder 3/4 Tsp. Salt 1 1/2 Tsp. Vanilla (Anisette may be substituted) (Optional: 1 Cup Nuts Toasted at 300 degrees, 15 minutes)

Beat eggs (10 minutes). Add oil, sugar, salt and beat thoroughly. Sift together flour and baking powder. Add to egg mixture. Mix nuts with a little flour, add to dough. (Dough will be sticky) With oiled hands, shape dough into 2" ropes to length of baking sheet. Bake 425 degrees for 12 minutes. Cool ropes on rack. Slice diagonally. Place on cookie sheets. Toast until light brown.

Mandell Bread

Aunt Molly's Biscotti

Ingredients:

4 Eggs
3/4 Cup Oil
1 Cup Sugar
3 1/4 Cups Flour
3 1/2 Tsp. Baking Powder
3/4 Tsp. Salt
1 1/2 Tsp. Vanilla (Anisette may be substituted)
(Optional: 1 Cup Nuts Toasted at 300 degrees, 15 minutes)

Beat eggs (10 minutes). Add oil, sugar, salt and beat thoroughly. Sift together flour and baking powder. Add to egg mixture. Mix nuts with a little flour, add to dough. (Dough will be sticky) With oiled hands, shape dough into 2" ropes to length of baking sheet. Bake 425 degrees for 12 minutes. Cool ropes on rack. Slice diagonally. Place on cookie sheets. Toast until light brown.

Mitterando Family Recipes

Mandell Bread