Cranberry Relish |
|---|
| Ingredients: |
2 lbs apples 4 oz butter 2 oz White wine 2 oz Apple Jack 2 oz Brandy 2 Lbs cranberries (frozen) ½ cup orange juice 2 cups sugar |
| Saute apples and butter quickly for 3-4 minutes. Add white wine, apple jack and brandy to apple mixture and cook 5 minutes. Add rest of ingredients and simmer until the cranberries open up and the mixture thickens. |
| Submitted by: John Vingara |