Aunt Marie's Meat Pie |
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With love and thanks to Ann Conroy for saving and sharing it |
| Ingredients: |
Dough: 2 ½ cups flour 1 pkg yeast 1 cup of warm water ½ tsp. Salt Add salt when dough has absorbed the water. Knead. Put in oiled bowl and let rise about 2 ½ hours. Has to be springy. Meat Recipe: 1 lb Chop meat Minced onion Grated cheese Mozzarella Parsley 1 can of Del Monte Sauce 2 eggs |
| In a pan brown chop meat and minced onion. Add grated cheese and sprinkle in shredded mozzarella, parsley and can of Del Monte Sauce. Mix all together over low heat. Beat 2 eggs, put into mixture and mix in. Shut stove off cover and let stand until ready- After dough has risen break off pieces and roll out circles. Put chop meat in, fold over and press ends together. (Looks like a calzone) Fry in about 1 inch of oil. Brown lightly on each side. Ann Conroy, a friend and neighbor from Parkchester for many years, recently mailed me this recipe. I should have known Ann would have saved it since she was always right there to get the first meat pie! Ann, thank you so very much. |