Italian Pie
Aunt Rose's Version
Ingredients:
2 9 in piecrusts ½ lb ricotta ½ LB mozzarella ¼ LB ham ¼ lb salami Piece of pepperoni ¼ cup grated Italian cheese 3 eggs

Dice or cut in strips the ham, salami and pepperoni and mozzarella and put in a bowl. Add the ricotta, eggs and Italian cheese and mix. Put in piecrust cover with top crust brush with some egg white mixed with water. Bake in 400-degree oven till golden brown. This is a traditional holiday appetizer. It is usually served warm not hot. It is rich so cut in small pieces. There is a real name to this recipe other then Italian Pie but I don’t remember it!!

Submitted by: Rose Ceo Oliveto

Italian Pie

Aunt Rose's Version

Ingredients:

2 9 in piecrusts
½ lb ricotta
½ LB mozzarella
¼ LB ham
¼ lb salami
Piece of pepperoni
¼ cup grated Italian cheese
3 eggs

Dice or cut in strips the ham, salami and pepperoni and mozzarella and put in a bowl. Add the ricotta, eggs and Italian cheese and mix. Put in piecrust cover with top crust brush with some egg white mixed with water. Bake in 400-degree oven till golden brown. This is a traditional holiday appetizer. It is usually served warm not hot. It is rich so cut in small pieces. There is a real name to this recipe other then Italian Pie but I don’t remember it!!

Submitted by: Rose Ceo Oliveto

Mitterando Family Recipes

Italian Pie