Saltimbocca |
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| Ingredients: |
1 LB cutlets veal or chicken cut thin 1/4 LB Prosciutto Mozzarella or Muenster cheese Flour Cooked escarole or spinach (I cook the greens with a little garlic, too) Garlic Olive oil White wine Grating cheese |
| Flour cutlets and fry in oil with the garlic. After they are browned add ½ cup white wine & cook about 3 minutes. In a serving dish place escarole or spinach with a little juice. Put cutlets on top and add a little more wine. Put a slice of prosciutto and cheese on each cutlet. Sprinkle on some grating cheese. Bake at 350 degrees till hot and cheese is melted about 15 to 20 minutes |
| Submitted by: Dale Ingenito |