Tortellini with Spinach |
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| Ingredients: |
4 to 5 lbs of cheese tortellini (they don't cook up to very much) 1 package of frozen, chopped spinach 3 or 4 cloves of garlic, minced Approximately 3 or 4 tbs of olive oil 1 can chcken broth grated parmesan or romano cheese salt and pepper to taste |
| Microwave the spinach approximately 5 minutes. Drain well. Saute garlic in the olive oil. When lightly browned, add the spinach. Saute for 2 minutes. Add chicken broth, and salt and pepper to taste Toss with cooked tortellini and grating cheese and serve. |
| Submitted by: Dale Ingenito |