Italian Salad |
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Ingredients: |
Mixed salad greens of your choice; Shredded mozzarella Approx. 1/2 cup of peas Chopped scallions Chopped green olives Chopped black olives Dressing: The amount depends on how much salad you are making, but I try to keep a 2/3 oil, 1/3 lemon juice ratio. All are approximate amounts. 2/3cup olive oil 1/3cup fresh lemon juice 2/3tsp of Lowry Garlic Salt 1 tsp. dried basil 1 tsp. dried oregano Ground pepper to taste |
Pour on salad, toss and enjoy |
Submitted by: Dale Ingenito |