Icebox Cake |
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Aunt Antoinette's version |
| Ingredients: |
1 box of Chocolate Cook & Serve Pudding Mix 1 box Vanilla Cook & Serve Pudding Mix 1 box Nabisco Honey Maid Graham Crackers |
| These ingredients may be increased or depending upon the size dish used. I use the glass Pyrex oven baking dishes 9" square size. Line the bottom of the dish with crackers, in the same direction for each layer. Trim crackers to fit pan. Line with first layer of crackers. Cook the chocolate pudding mix wait till slightly cool and pour over the crackers. By the time you clean the pot to get ready for the vanilla pudding, you can then place the second layer of crackers over the chocolates pudding (remember, same pattern as first) and then proceed to cook the vanilla pudding mix. When done, pour over the second layer of crackers, wait till slightly cool. Finish off with final third layer of crackers on top. Place in refrigerator either overnight, or approx. 6-8 hours until pudding is firm and serve by cutting as squares using the line of the crackers as guides. This can be served with whipped cream on top, or even ice cream |