Rice Pudding
Aunt Jean's
Ingredients:
1 cup uncooked rice 1 cup sugar 1 stick butter or margarine 2 quarts milk 2 eggs 1/2 pint heavy whipping cream 2 teaspoons vanilla extract

Put rice, butter, milk and sugar in a large saucepan. Let simmer on low flame for 1 hour (stir often so rice doesn’t stick to the bottom) cook until it's thick but yet loose. In a bowl put eggs, cream and vanilla. Beat until slightly thickened. When rice is done shut the heat. Add the cream mixture stir well. Pour in a deep dish and let cool. Top with cinnamon and nutmeg, if desired. UMM UMM GOOOD.

Rice Pudding

Aunt Jean's

Ingredients:

1 cup uncooked rice
1 cup sugar
1 stick butter or margarine
2 quarts milk
2 eggs
1/2 pint heavy whipping cream
2 teaspoons vanilla extract

Put rice, butter, milk and sugar in a large saucepan. Let simmer on low flame for 1 hour (stir often so rice doesn’t stick to the bottom) cook until it's thick but yet loose. In a bowl put eggs, cream and vanilla. Beat until slightly thickened. When rice is done shut the heat. Add the cream mixture stir well. Pour in a deep dish and let cool. Top with cinnamon and nutmeg, if desired. UMM UMM GOOOD.

Mitterando Family Recipes

Rice Pudding