Mitterando Family Recipes


Southern Style Pork Chops

Ingredients:
4 3/4 to 1"thick pork chops
Lemon-pepper seasoning
2 Tbsp. margarine
2 beef bouillon cubes dissolved in 2 1/2 cups hot water
1Tbsp Worcestershire sauce
1-cup rice
4 slices tomato 1/4" thick
4 slices onion 1/4" thick
4 slices green or yellow pepper 1/4" thick.
 
Sprinkle chops on both sides with lemon-pepper seasoning. In a heavy skillet brown chops in margarine over med-high heat. Remove to platter. Add dissolved bouillon cubes and Worcestershire sauce. Scrape skillet to loosen pan drippings. Stir in rice. Cook rice in bouillon mixture for half the time specified by package directions. Do not add salt. Place partially cooked rice and liquid in bottom of oiled baking dish. Arrange chops on top. Over each chop place one slice each of tomato, onion and pepper. Sprinkle liberally with lemon-pepper seasoning. Cover tightly with foil (I use a Pyrex dish with a glass cover not foil) Bake at 350 for 1 hour or until chops are easily pierced with fork.
 
Submitted by: Joyce  Corvino