Peas and Pasta
Aunt Dolly's
Ingredients:
LB ditalini pasta 16 oz tomato sauce 1/8 LB of bacon, chopped 1-1/2 teaspoons of fresh, minced garlic Pinch of basil Pinch of oregano Large can of baby peas 2 TBS olive oil Salt and pepper to taste Grating cheese

Brown bacon in saucepan, drain the bacon and discard fat. Put olive oil in pan and brown garlic. Add tomato sauce and spices. Simmer for about 15 minutes on low while you cook the pasta. Add the peas (drained) for the last 5 minutes of cooking the sauce. Add the bacon to the sauce. Drain pasta and top with sauce and grated cheese

Submitted by: Dale Ingenito

Peas and Pasta

Aunt Dolly's

Ingredients:

 LB ditalini pasta
16 oz tomato sauce
1/8 LB of bacon, chopped
1-1/2 teaspoons of fresh, minced garlic
Pinch of basil
Pinch of oregano
Large can of baby peas
2 TBS olive oil
Salt and pepper to taste
Grating cheese

Brown bacon in saucepan, drain the bacon and discard fat. Put olive oil in pan and brown garlic. Add tomato sauce and spices. Simmer for about 15 minutes on low while you cook the pasta. Add the peas (drained) for the last 5 minutes of cooking the sauce. Add the bacon to the sauce. Drain pasta and top with sauce and grated cheese

Submitted by: Dale Ingenito

Mitterando Family Recipes

Peas and Pasta